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Satin Balls    Hi, How to prepare Satin Balls?

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travoltabuzz
05/23/2008
02:35:23 AM
Satin Balls
Here is a recipe for Satin Balls

Ingredients
10 pounds raw ground beef, 70%-85% lean
18 ounces Total Multi-grain cereal (or other vitamin-fortified, unsweetened cereal
2 pounds oatmeal, uncooked regular or quick oats (not instant oats)
20 ounces wheat germ
1 ¼ cup canola oil
1 ¼ cup unsulfured molasses
10 hard-boiled eggs and shells, crushed and minced
10 envelopes unflavored gelatin
¼ teaspoon salt
1 teaspoon minced garlic

Procedure:
Combine all ingredients and mix well. Divide into freezer bags in daily ration portions (some divide into 10 equal portions, others 14, and I divide it into one-pound packs). Flatten out the filled bags to expel air and completely fill the bags, and to reduce freezing/thawing times. Seal and place the bags in the freezer in a single layer. Once frozen, the bags can be stacked. For travel, the frozen bags can be placed in a cooler and used to chill other items until needed. Break thawed meat mixture into chunks or roll into meatballs. Feed raw as a meal or supplement.
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